Sweet Potato Nachos with Guacamole {AIP}

Nightshade free, gluten free, grain free and dairy free nachos! Need I say more?


The picture below includes a non AIP version for my husband.



Sweet Potato Nachos with Guacamole

Servings: 2-4


  • 2 (6 ounce) bag sweet potato chips (I used Terra Sweet Potato Chips)
  • 1.5 lbs. pork shoulder cooked and shredded, or ground beef/turkey/bison/pork browned and crumbled
  • 5 slices bacon cooked and crumbled (make sure it is nitrite free, no sugar added preferably)
  • 1/2 yellow onion diced
  • 2 cups lettuce/greens shredded
  • Salt to taste


  • 2 avocados sliced
  • Juice of one lime
  • 1 tsp. lime zest
  • 1/2 tsp. dried parsley
  • 1 tsp. dried cilantro
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt


  1. If using pork: Cook pork shoulder in crock pot, low 6 hours. Shred pork and set aside.
  2. In a large skillet, cook bacon until browned and crispy. Set aside on paper towels and crumble once cooled.
  3. Prepare the guacamole; in a large bowl combine all ingredients. Mashing the avocado with a fork, mix all ingredients together. Set aside.
  4. On 2-4 plates, arrange sweet potato chips evenly and as flat as possible, using the larger pieces in the bag.
  5. Top the chips with the lettuce, the shredded pork, diced onion, and salt to taste. Top with guacamole and the crumbled bacon.
  6. Enjoy!


You may also like:

Plantain Nachos {AIP}

Shrimp Tacos {AIP}


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