Pumpkin Gingerbread Smoothie {AIP}

DSCF3997[1]DSCF3998[1]DSCF4002[1]DSCF4001[1]

Pumpkin Gingerbread Smoothie {AIP}

Servings: 1-2

Ingredients

  • 1 can, 14 oz. full-fat coconut milk, chilled overnight
  • 1/4 cup pumpkin puree, chilled overnight
  • 1-2 tbsp maple syrup or molasses *
  • 3/4 tsp ground ginger
  • 3/4 tsp ground cinnamon

Instructions

Combine all ingredients in a blender and blend on high for 30 seconds. Enjoy!

*Can substitute 1-3 pitted dates

*Add water if necessary or want a thinner consistency

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s