Ham Calzone {AIP}



Ham Calzone {AIP}

Servings: 1-2


  • 1 cup cooked, cooled and mashed japanese white sweet potato or hannah yam {I prefer japanese sweet potato}
  • 1/2 cup arrowroot flour or tapioca flour {I prefer arrowroot flour}
  • 1/2 tsp sea salt
  • 1 tbsp duck fat or coconut oil
  • 3/4 cup fully cooked Ham, diced
  • 2 cloves garlic, pressed or minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/4 cup yellow onion, diced


  1. preheat oven to 375 F. Line a baking sheet with parchment paper and set aside.
  2. In a bowl, combine the mashed potato and 1/4 tsp sea salt. Ensure no lumps in the mixture. Mix in 1/4 cup of the arrowroot at a time and mix thoroughly. The mixture should form a thickened ball of dough.
  3. Transfer the dough to the baking sheet. Roll dough into a rectangle or oval shape until about 1/4 inch thick.
  4. In a small bowl combine the ham, garlic, dried spices and onion. Then evenly spread this mixture onto the dough. Roll the dough into a log shape, starting with one of the short sides, using the parchment paper to assist rolling.
  5. Brush dough with 1/2 tbsp of the duck fat or oil. Bake for about 30 minutes until lightly brown. Brush with remaining fat and top with the rest of the sea salt.
  6. Turn oven broiler on high and place baking sheet about 6 inches away. Broil for about 2 minutes until medium golden brown. Watch carefully not to burn! Let cool for  a few minutes, slice in half and serve.


You may also like:

Bacon and Turkey Calzone {AIP}

Supreme Pizza {AIP}

Pizza Crust {AIP}


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