Preheat oven to 350 F and line a large baking sheet with parchment paper.
In a small bowl combine coconut flour, baking soda, salt and spices. Set aside.
In a separate large bowl whisk together the egg, egg yolk, almond butter and coconut oil until smooth. Add the maple syrup, 1/4 cup coconut sugar and vanilla. Mix until smooth
Slowly add the dry ingredients to the wet ingredients until fully combined and a sticky dough forms. Freeze dough for 10 minutes, until it can be easily scooped and rolled into balls.
In a small bowl add the rest of the coconut sugar. Scoop tbsp sized dough and roll into a ball. gently roll the cookie dough ball into the coconut sugar, to fully coat. Then gently flatten the ball onto the parchment paper.
Bake in preheated oven for 8-10 minutes, until the tops crack. Cookies will be firmer and chewier as they cool. Allow to cool completely before handling. Enjoy!