Gingerbread Latte and Coffee Creamer {Paleo, Vegan}

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Gingerbread Latte and Coffee Creamer

Servings: 5

Ingredients

  • 1 can, 14 oz. full-fat coconut milk
  • 1 cup almond milk, unsweetened
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup or molasses
  • 3/4 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Combine all ingredients in a saucepan over medium heat. Simmer for 5 minutes, whisking occasionally, until heated through.
  2. Carefully transfer the liquid to a blender * and cover the top with a towel. Blend on high for 30 seconds until foamy.

FOR COFFEE CREAMER

Store in air tight container up to 1 week and add 2 tbsp to coffee.

*FOR LATTE

Add 2 cups coffee to blender with other ingredients in step 2. When thoroughly mixed, divide among 4 mugs and serve.

 

Also Try

Peppermint Mocha Latte {Paleo, Vegan}

Pumpkin Spice Latte and Coffee Creamer {Paleo, Vegan}

Paleo Iced Coffee

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