Pumpkin Spice Latte and Coffee Creamer {Paleo, Vegan}


Pumpkin Spice Latte and Coffee Creamer {Paleo, Vegan}

Servings: 4


  • 1 cup almond milk
  • 1 can full-fat coconut milk
  • 1/2 cup maple syrup
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice


  1. Combine all ingredients in a saucepan over medium heat. Simmer for 5 minutes, whisking occasionally, until heated through.
  2. Carefully transfer the liquid to a blender * and cover the top with a towel. Blend on high for 30 seconds until foamy.

For coffee creamer

Store in air tight container up to 1 week and add 2 tbsp to coffee.

*For latte

Add 2 cups coffee to blender with other ingredients in step 2. When thoroughly mixed, divide among 4 mugs and serve.



Also try:

Peppermint Mocha Latte {Paleo, Vegan}

Paleo Iced Coffee


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