This butter is great for cooking meats or adding some extra flavor. We used this butter under our thanksgiving day turkey skin.
Rosemary Compound Butter {Paleo, Gluten Free}
Ingredients:
- 2 1/2 sticks of grass fed butter
- 2 sprigs fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
Instructions
- Allow butter to come to almost room temperature {soft but still relatively firm}. In a small mixing bowl combine butter with fresh herbs, using a fork to mash the butter together.
- Line a cutting board or counter surface with parchment paper. When all herbs are distributed evenly throughout butter, form mixture into a ball using hands. Place ball onto parchment paper. Using hands, lightly roll the butter into a log shape.
- To use right away, slice into discs.
- To store in the fridge, wrap parchment paper around the log until it is fully covered and slice into discs when ready to use.
I forgot to take a photo of a turkey before we sliced it, but here you can see the herb butter under the skin.
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Reblogged this on hocuspocus13 and commented:
jinxx🌲xoxo
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